Extra Virgin Olive Oil
Our Olive Oil is 1st Cold Pressed. The olives stay inside stalls, waiting their turn, like small, black mountains. When their time comes, the fruits are entered into the mill and crushed by stone until they turn into a paste that will be pressed into oil. The oil-water mixture exiting the press is separated by gravity.
We do not use Heat (which increases quantity but decreases the quality of the Olive Oil). We cold-press our Olives for the Best Possible Olive Oil. This results in low acidity and low PV of our Olive Oil.
Benefits of Extra Virgin Olive Oil:
- Source of Antioxidants and Healthy Fats
- Reduce Your Risk of Heart Disease
- Protect Against Stroke
- Lower Your Risk of Type 2 Diabetes
- Olive Oil Consumption May Improve Bone Health
- Olive Oil Can Contribute to Health and Longevity
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