Description

Our olive wood parcely cutting board is exquisite and highly regarded for its natural beauty and exceptional craftsmanship.

Artisans make this parcely board from the wood of olive trees abundant in Tunisia, showcasing the rich, warm tones and unique grain patterns that olive wood is renowned for. Its tight grain pattern and natural oils make it resistant to odors and stains, ensuring longevity and easy maintenance.

The artisans meticulously carve and shape the wood, resulting in a wide range of items including cutting boards, bowls, platters, serving trays, and utensils. Craftsmen carefully craft each piece to highlight the natural variations in the wood, making every dish a one-of-a-kind work of art. Beyond their aesthetic appeal, Tunisian olive wood boards are also highly durable and long lasting, making them ideal for both everyday use and special occasions.

• CAPTURING THE ESSENCE OF TUNISIAN CRAFTSMANSHIP:

Furthermore, Whether used as functional kitchenware or displayed as decorative pieces, these boards capture the essence of Tunisian craftsmanship and add a touch of elegance to any home.

• RUSTIC ELEGANCE MEETS SUSTAINABILITY:

With their inherent beauty and timeless appeal, our olive wood parcely cutting board effortlessly blends rustic elegance with practicality, making them a popular choice for those seeking distinctive and sustainable home decor and kitchenware.

• HERE ARE SOME RECOMMENDATIONS FOR PRESERVING OLIVE WOOD ITEMS:

1. Oil treatment: Applying a food-safe oil can help nourish the wood and protect its surface. Additionally, Olive oil or mineral oil is commonly used for this purpose. Apply a small amount of oil to a soft cloth and rub it onto the wood’s surface, following the grain. Let it soak in for a few hours or overnight, then wipe off any excess. Repeat this process every few months or as needed.

2. Avoid direct sunlight: Prolonged exposure to direct sunlight can cause the olive wood to fade or develop cracks. It’s best to display olive wood items away from windows.